March Dinner

We are excited and happy to present our March Dinner.

As always we bring to the table not only the highest quality and freshest of locally sourced ingredients, but our passion and love.

1. Ravioli - dungeoness crab, fresh ricotta,           meyer lemon, parmesan sauce

2. Prawn - passion fruit, jalapeño, garlic

2a. Brazilian lemonade - blood orange, lime,            condensed milk

3. Duck - liberty farms breast, sour cherry,            pommes anna

4. Lamb - lamb bone milanese, mint        cucumber sauce, saffron basmati

5. Sweets - brown butter madeleine,              pistachio ice cream

This dinner will have two different dates; Sunday, March 13th and Monday, March 14th.

There will only be 6 seatings for each day.

Ticket sales will commence on March 1st at 12 pm on a first come first serve basis.

We look forward to seeing you!!!